A new concept from the owners of Bardea Food & Drink, at the corner of Seventh and Market streets. The restaurant, owned by Scott Stein and Antimo DiMeo, was a semifinalist this year for a James Beard Award for the country’s Best New Restaurant.The pizzeria offers a variety of salads and Neapolitan-inspired pies, including the salsiccia pizza made with fresh mozzarella, Berkshire sausage, English peas, red onion and gouda.

This Baltimore favorite was founded by brothers Khari and Shawn Parker, who named the business after their mother. Featuring a signature chicken sandwich, shrimp and waffles and The Baltimore Chicken Box: fried chicken and seasoned fries. Waffle flavors range from classic buttermilk to red velvet to Oreo cookie to Crunchberry.

Specializing in Vietnamese favorites like made-to-order Pho, rich noodle soups, and banh-mi subs in addition to rice bowls, spring rolls and bubble tea. Phubs started as a popular pop-up site at the Baltimore food hall from owners Paul and Chuong Nguyen.

Stripp’d, founded by Khoran Horn and Jason Brooke from Philadelphia, offers smoothies, cold-pressed juices, acai bowls, salads, sandwiches and oatmeal.

Longtime Wilmington sushi chef, Al Chu, who made his mark at Mikimotos on nearby Washington Street returns with Al Chu’s Sushi. Sushi rolls, sashimi and Hawaiian poke bowls are available to order or enjoy at our nine-seat sushi bar.

Spark’d, brought to you by the creative minds at the HOTEL DU PONT Bake Shop, is Wilmington, Delaware’s most delightful and decadent destination to spark your sweet tooth and feed your caffeine fix. Featuring Wilmington’s only location for La Colombe draft latte and a wide assortment of La Colombe products. And don’t forget to order your custom cakes, pies, cookies and breads for all your special celebrations!

From the team behind Constitution Yards Beer Garden, come try The Burger Joint our new stall featuring Stuffed Burgers, Tacos, Quesadillas and our amazing Signature Salads.