A new concept from the owners of Bardea Food & Drink, at the corner of Seventh and Market streets. The restaurant, owned by Scott Stein and Antimo DiMeo, was a semifinalist in 2019 for a James Beard Award for the country’s Best New Restaurant. The pizzeria offers a variety of salads and Neapolitan-inspired pies, including the salsiccia pizza made with fresh mozzarella, Berkshire sausage, English peas, red onion and gouda.

This Baltimore favorite was founded by brothers Khari and Shawn Parker, who named the business after their mother. Featuring a signature chicken sandwich, shrimp and waffles and The Baltimore Chicken Box: fried chicken and seasoned fries. Waffle flavors range from classic buttermilk to red velvet to Oreo cookie to Crunchberry.

Al Chu’s Sushi is the eponymous restaurant from Chef Al Chu, who earned cult-favorite status for his work at Wilmington’s own Mikimotos. Residents and visitors alike have hungered for Chef Chu’s exemplary sushi since he left Mikimotos kitchen, and will be delighted to find him behind the counter preparing peerlessly fresh seafood and shellfish at DECO. Selections will include sushi rolls and sashimi, as well as his take on Hawaiian poke bowls, all prepared with beautifully balanced flavors and pristine ingredients.

Spark’d, brought to you by the creative minds at the HOTEL DU PONT Bake Shop, is Wilmington, Delaware’s most delightful and decadent destination to spark your sweet tooth and feed your caffeine fix. Featuring Wilmington’s only location for La Colombe draft latte and a wide assortment of La Colombe products. And don’t forget to order your custom cakes, pies, cookies and breads for all your special celebrations!

Brought to you by the founders and friends of Wilmington Green Box, Green Box Kitchen serves hand crafted salads, smoothies, açaí bowls, cold-pressed juices, grain bowls, and other fresh foods that are always 100% Plant-Based.

Chef Tamara Earl, 2nd Place Winner of Aisle Trials, will be featured in the DECO POP-UP inSTALLment, showcasing her plant-based alternative dishes and nature to table ingredients.

The latest venture from the owners of Bardea Food & Drink, at the corner of Seventh and Market streets. The restaurant, owned by Scott Stein and Antimo DiMeo, was a semifinalist in 2019 for a James Beard Award for the country’s Best New Restaurant. Chef Antimo recently received the 2022 James Beard Award nomination for Best Chef: Mid-Atlantic. A departure from the hospitality group’s contemporary Italian cuisine, Taqueria El Chingon is the result of many memorable staff meals so the entire kitchen collaborated on the menu.