Get even more convenience through DECO On The Go! DECO take out is now available through Toast for guests to order from any or all of DECO’s variety of stalls, including the bar, in a single transaction. You’ll receive a text when your order is ready to pick up from the bar. Personal ID is required when picking up to-go drinks.

(When placing a dine-in order for a single stall, you will need to select the individual vendor.)

A new concept from the owners of Bardea Food & Drink, at the corner of Seventh and Market streets. The restaurant, owned by Scott Stein and Antimo DiMeo, was a semifinalist in 2019 for a James Beard Award for the country’s Best New Restaurant. The pizzeria offers a variety of salads and Neapolitan-inspired pies, including the salsiccia pizza made with fresh mozzarella, Berkshire sausage, English peas, red onion and gouda.

This Baltimore favorite was founded by brothers Khari and Shawn Parker, who named the business after their mother. Featuring a signature chicken sandwich, shrimp and waffles and The Baltimore Chicken Box: fried chicken and seasoned fries. Waffle flavors range from classic buttermilk to red velvet to Oreo cookie to Crunchberry.

Specializing in Vietnamese favorites like made-to-order Pho, rich noodle soups, and banh-mi subs in addition to rice bowls, spring rolls and bubble tea. Phubs started as a popular pop-up site at the Baltimore food hall from owners Paul and Chuong Nguyen.

Al Chu’s Sushi is the eponymous restaurant from Chef Al Chu, who earned cult-favorite status for his work at Wilmington’s own Mikimotos. Residents and visitors alike have hungered for Chef Chu’s exemplary sushi since he left Mikimotos kitchen, and will be delighted to find him behind the counter preparing peerlessly fresh seafood and shellfish at DECO. Selections will include sushi rolls and sashimi, as well as his take on Hawaiian poke bowls, all prepared with beautifully balanced flavors and pristine ingredients.

Spark’d, brought to you by the creative minds at the HOTEL DU PONT Bake Shop, is Wilmington, Delaware’s most delightful and decadent destination to spark your sweet tooth and feed your caffeine fix. Featuring Wilmington’s only location for La Colombe draft latte and a wide assortment of La Colombe products. And don’t forget to order your custom cakes, pies, cookies and breads for all your special celebrations!

Brought to you by the founders and friends of Wilmington Green Box, Green Box Kitchen serves hand crafted salads, smoothies, açaí bowls, cold-pressed juices, grain bowls, and other fresh foods that are always 100% Plant-Based.

10th Street Barbecue features Texas-style small batch hardwood smoked meats, traditional scratch side dishes, and classic Carolina-style BBQ sauces.  Pulling from a variety of classic techniques chef Casey Martin presents his favorite recipes with a homage to the classics.  From traditional charcoal smoked Baby Back Ribs, Pulled Pork, and Chicken to proprietary BBQ Sauces, classic Georgia Slaw, fresh Hush Puppies, and Southern Collard Greens; 10th Street Barbecue presents all the traditional favorites for the BBQ lover.