From the owners of Bardea Food & Drink in downtown Wilmington, Delaware, Pizzeria Bardea is an exciting new concept dishing up Neo Neopolitan and Detroit-style artisan pizza. The restaurant, owned by Scott Stein and Antimo DiMeo, was a 2019 James Beard Award semifinalist for the country’s Best New Restaurant and was also named one of Delaware’s Best Pizza Places by Delaware Online. Popular lunchtime takeout items include the Salsiccia Pizza – made with fresh mozzarella, gouda cheese, Berkshire sausage, English peas, and red onion – as well as a selection of sandwiches and salads.

Al Chu’s Sushi is the eponymous restaurant of Chef Al Chu, who earned cult-favorite status for his work at Mikimoto’s Sushi in Wilmington, before bringing Delaware’s best sushi to DE.CO Food Hall. At Chef Chu’s counter, sushi lovers are treated to an array of appetizers, sushi rolls, sashimi, and Hawaiian poke bowls, made-to-order and always meticulously crafted. You can also choose from a variety of exceptionally fresh ingredients to create your own customized roll. Stop by Monday through Saturday for a variety of takeout sushi lunch and dinner options.

For satisfying your sweet tooth and feeding your caffeine cravings, Spark’d Pasty and Coffee is Wilmington, Delaware’s most decadent destination, brought to you by the creative minds behind the Hotel DuPont Bake Shop. At this one-stop bakery and coffee shop, you’ll find a wide assortment of pastries, baked goods, and takeout breakfast items ideal for enjoying alongside a La Colombe draft latte. Don’t forget to order your custom cakes, pies, cookies, and breads for all your special celebrations!

More than your ordinary ramen restaurant, Rebel Ramen is bringing a flavor revolution to DE.CO Food Hall. Their savory takeout selection allows you to enjoy one of five traditional ramen bowls, or build your own curated bowl, by combining your choice of protein, broth, toppings, and stir-in options. Boba lovers will also appreciate Rebel’s ever-evolving menu of bubble teas, perfect for your afternoon pick-me-up.

The latest venture from Scott Stein and Antimo DiMeo of Bardea Food & Drink is Taqueria El Chingon. A departure from the hospitality group’s contemporary Italian cuisine, Taqueria El Chingon is a Mexican restaurant inspired by many memorable staff meals. To bring this new concept to life, the team has collaborated on a fresh and zesty menu that includes tacos, tortas, bowls, burritos, soups, salads, and other sides. With fresh Mexican lunch options for both vegetarians and meat lovers, Taqueria El Chingon has a taco for every tastebud.